My Birchermüesli is packed full of flavoursome, fragrant chopped apples, delicious sweet strawberries, crunchy almonds, nutritious seeds and my own special twist of cinnamon. Simply add organic milk or your preferred alternative. The traditional Swiss method is to soak for 10 minutes or overnight in juice or yoghurt. Purists often add a zest of lemon and sprinkle with fresh berries to serve.
How we like it:
I absolutely love to add a fresh sprig of mint which grows in abundance in our garden. As soon as the figs ripen, I might add a couple of those too for a seasonal vibe!
Sophia is a keen ballerina and never attends her ballet training without her trusty pot of freshly made Birchermüesli – she gets up extra early on Saturdays to make her own exactly as she likes it. Sophia says it keeps her going and enjoys Freestone’s Birchermüesli for a truly nutritious snack at break time.
100% Soil Association certified organically grown ingredients: Org Regular Oats, Org Jumbo Oats, Org Sultanas, Org Apple Pieces, Org Chopped Almonds, Org Chopped Dates, Org Brown Linseeds, Org Sunflower Seeds, Org Chopped Apricots, Org Ground Apple Powder, Org Buckwheat flakes, Org Strawberries, Org Sesame Seeds, Org Cinnamon
For allergens, including cereals containing gluten,
see ingredients in Bold.
Typical values per 100g
Energy (kJ/kcal) 1687kJ/401kcal
of which saturates 1.3g
of which sugars 15g